Delhi has no shortage of restaurants with menus that run into pages, and most diners end up ordering the same few things anyway. So, the folks behind Grammie seem cognisant of this fact and have steered clear of an overly complicated menu. What you get instead is a tight list where almost every dish earns its place – but still with plenty of options.
\n\nThe space feels warm and comforting from the moment you walk in. A big bar takes centre stage and sets the mood for the evening.
\n\nWe kicked things off with Breads with dips, a simple, easy start that is perfect for sharing while you go through the menu. Next came the Goat Cheese Gyoza, which are good when they arrive hot but turn sticky as they cool, so don't let them sit! The Avocado Arancini – Italian rice balls with a creamy twist, were a nice change from the usual cheese-filled version. The Amachi Carpaccio, a light fish dish, was decent, though it did not leave much of an impression.
\n\nThen came the Kataifi, a shredded pastry often used in Mediterranean and fusion cooking. Crisp, flavourful and hard to stop eating, it was easily the star…
Original source: https://www.timesnownews.com/lifestyle
