Tara Sutaria seemingly makes a mean vongole! (Credit: Instagram/tarasutaria)
\n\nNobody does exquisite quite like Tara Sutaria – and her homemade vongole is cue enough for that. In a recent post recounting her innumerable jaunts to London over the years across summers and winters, she listed a few special eats that were super close to her heart, and her palate. Leading the charge was a sumptuous plate of vongole, which has us craving the Italian classic right in the middle of the week. Follow the directions below to whip up your own plate of exquisiteness.
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\n\nIf you've never cooked with clams before the one thing you do need to know is that they tend to carry sand, even when they're sealed shut. While the first process of cooking the clams to open them up usually tends to get the sand ouy, many prefer to purge their clams instead. This is basically letting the clams sit in heavily salted cold water – enough to make it…
Original source: https://www.timesnownews.com/lifestyle
