A Halwa Worth The Drive: Eating My Way Through Corbett Hideaway
\n\nThe moong dal halwa arrived at the end of a long, unhurried lunch, glossy with ghee and fragrant enough to stop conversation at the table. I had already eaten more than I meant to, yet the spoon kept going back. Within an hour of reaching Corbett Hideaway, the newest IHCL Selection's address in Uttarakhand, the kitchen had made its case.
\n\nThe resort opened in August 2026 on seven acres along the banks of the Kosi, about 8.5 kilometres from the Dhikala safari zone and 7 kilometres from Bijrani Gate. Most people come to Corbett for tigers. Over two nights at the table, I came away remembering the food just as vividly.
\n\nWe arrived in the early afternoon and were seated for a set lunch at Ija, the all-day restaurant that looks out over the pool. A chilled mocktail took the edge off the journey, and the menu that followed roamed widely, from minestrone and chicken sweet corn soup to boondi raita, paneer lababdar and a homestyle chicken curry. Mutton rogan josh sat alongside an Asian corner of hakka noodles and vegetable fried rice, with pasta in Alfredo sauce for…
Original source: https://www.timesnownews.com/lifestyle
