DYK: Ananya Panday cannot resist a good Schezwan dosa! (Credit: Instagram, Facebook)
\n\nCelebrities have been increasingly ringing in their birthdays with lowkey, simple celebrations. Ananya Panday for one, who turns 28 today, hosted an intimate, black-themed get-together right at home in Mumbai, singing and dancing her way through cutting the million cakes that came in for her. She's left little to no hints about how she's spending the actual day of her birthday – but we're pretty sure this oddly delicious fusion recipe was definitely of the day's docket somewhere along the way! Let us introduce you to the Schezwan dosa.
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\n\nHer editorial shoots might not give it away, but Ananya's palette is utterly desi. Her love for Indian Chinese dishes and overall Chinese fusion is something she has professed time and again – and besides the unique Schezwan dosa, the chilli paneer is also a hot favourite with her. Moving onto more authentic South Indian picks, she loves a good ghee podi idli – particularly from the Benne address in Mumbai. Not just this, she is a big fan of Gujarati classics like dhokla and…
Original source: https://www.timesnownews.com/lifestyle
