Chef Kunal Kapur’s vegetable dum biryani combines aromatic spices, basmati rice and colourful vegetables for a flavourful meal. (Image Credits: Instagram)
\n\nChef Kunal Kapur has put out a quick vegetable dum biryani, built for the kind of weeknight craving that doesn’t leave much time for a long, involved cook. Biryani has a reputation for being a weekend project, given how many versions call for marinated meat, slow-cooked gravies and hours of prep, so a quicker, vegetarian take aimed at a regular dinner slot stands out from most of the recipe content built around the dish.
\n\nThe recipe centres on aromatic basmati rice layered with a mix of colourful vegetables and a heavy hand of masala, the spice blend that gives the dish its name, masaledar, meaning loaded with spices. Kapur walks through the full method in the video itself, from prepping the rice to cooking down the vegetables with the masala, before the two are layered together and sealed for the dum cooking stage. The caption pitches it specifically as a faster route to biryani than the more elaborate versions that usually take hours to put together, framing it as something to turn to whenever the craving hits rather than…
Original source: https://www.timesnownews.com/lifestyle
