Reha Adani’s Kolkata Food Diary Sparks Debate Over The City’s Food Culture

Content creator Reha Adani samples Kolkata’s beloved puchkas and street food favourites during her recent food trail across the city. (Image Credits: Instagram)

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Content creator Reha Adani has put together a Kolkata food diary from a recent trip, running through everything she ate across the city, and making the case that Kolkata’s food scene deserves a lot more attention than it usually gets. Her caption frames it as a trip she’s still thinking about a week later, the kind of reel that leans more on nostalgia for specific dishes than a straightforward list of recommendations.

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Adani’s reel leans heavily on puchkas, Kolkata’s version of pani puri, calling them out as one of the things she’s already craving again just a week after getting back. Alongside puchkas, she references Bengali classics like aloo dum and rasgulla, dishes that show up across the city in everything from roadside stalls to proper sweet shops, forming the backbone of what most people associate with Bengali food in the first place. Adani also tags Azad Hind in her post, another name regularly associated with Kolkata’s street food trail, suggesting her trip covered more ground than what made it into the final edit of the reel.

Original source: https://www.timesnownews.com/lifestyle

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