Tiramisu, The New Diwali Phooljhadi (Credits: Pinterest)
\n\nDiwali has always had its own sweet traditions. There is the familiar box of kaju katli that makes its way into every household, the soan papdi that makes rounds, the motichoor laddoos that disappear before the puja is even over, the syrup-soaked gulab jamuns and the seasonal ghewar that signals a proper festive spread. But this year, there seems to be a new contender fighting for a place on the mithai table. And it comes with a generous dusting of cocoa powder right on top. Tiramisu, the Italian dessert made with coffee-soaked layers and creamy mascarpone, is having quite a moment in India. Only, it is no longer content with being served the traditional way. It wants to be a rasgulla, a rasmalai, a glass cake and, apparently, almost anything else you can think of.
\n\nThe interesting thing about India's tiramisu obsession is how easily the dessert has found its way into familiar Indian flavours. Take the Rasgulla Tiramisu, popularly called Rasgullamisu. Instead of the traditional Italian ladyfinger biscuits, soft, spongy rasgullas are soaked in coffee, layered with creamy mascarpone and Kahlúa, and finished with almond brittle and cocoa powder. It is quite…
Original source: https://www.timesnownews.com/lifestyle
