Gen Z is giving traditional food a modern twist (Credits: AI)
\n\nCoffee, tiramisu and rasgulla, three things that shouldn't belong together in one sentence have been ordered and worst yet, loved by people. Of course, Gen Z has a trick to play here. The tradition of Bengalis is meeting the precision of Italians and that's not all. Banarasi Paan is also getting a brand new makeover while everyone gets hooked to the age-old recipe of Sabudana Khichdi again. India's food scene is serving up a delicious reminder that tradition does not have to be boring, and Gen Z is leading this conversation from the forefront.
\n\nForget the age-old debate about whether pineapple belongs on pizza. The more interesting food experiment is happening much closer to home, where familiar Indian flavours are meeting global influences, creative presentations and a generation that likes its food with a little personality. There's chocolate paan, colourful fusion desserts and traditional fasting dishes making their way onto festive menus. And no one's replacing the original, the idea here is to give familiar flavours a fresh identity, sometimes with unexpected results.
\n\nAnd if the latest festive food numbers are anything to go by, Indians are not giving…
Original source: https://www.timesnownews.com/lifestyle
