World Samosa Day 2026: The samosas luxe upgrades need a round of applause (Credit: AI)
\n\nIt's oddly vast to understand the comfort, versatility and adoration a snack needs to have, to be savoured for and over generations. The humble samosa for all practical purposes does though. When it comes to the long list of Indian snacking staples, samosas are the great equaliser. The crispy, stuffed triangles of deep-fried dough are everything with a cup of chai, and at the same time, nothing – the calories (mostly) don't count, eating two feels the same as snacking on one, and a slightly over-fried crust or an unusually spicier filling doesn't really seem to bother most. Us Indians can accept our samosas pretty much every which way. But over the past few years, India's most familiar snack has been getting a more sophisticated address.
\n\nWhat better day to go virtually visiting than World Samosa Day?
\n\nPotatoes and peas is the most comfortingly boring pairing one can think of for the samosa. Based on which part of the country you're savouring it in, ajwain replaces the jeera, an added layer of crunch may be found in the crushed up nuts, or distinctly spiced mince…
Original source: https://www.timesnownews.com/lifestyle
